Ditch the passport and grab your friends for the ultimate summer cooking party! In this hands-on workshop, Chef Drew Flanders guides you through a globally-inspired menu that celebrates the Pacific Northwest’s vibrant, peak-season ingredients.

Our signature “cook, eat, cook, eat” format keeps the energy high and the plates full. You will roll up your sleeves, master new techniques, and instantly enjoy the rewards of your labor. Come hungry, and get ready to create four spectacular, big-flavor shareable plates guaranteed to wow at your next summer gathering.

• Watermelon Gazpacho, Cucumber-Cilantro Relish and Bay Shrimp
• Grilled Halloumi with Fennel, Peppers and Chinese Eggplant
• Zucchini, Feta Fritters with a Cucumber Herbed Yogurt Sauce
• Grilled Steak Sliders with Chimichurri, Charred Onions, Pimenton Aioli and Arugula