This is a test saving block.

More Dumplings, Dumpling??

May 28, 2024 @ 6:00 pm 8:30 pm

Learn more about dumpling folding, filings and pleating. Asian dumplings are a very versatile vehicle for juicy meats and savory vegetables. In this, in-depth, hands on class you will learn the difference between Cantonese and Shanghai style dumplings. Let Chef Thanh Tang teach you how to make three different kinds of dumpling wrappers, and fillings (pork, shrimp and vegetable) while learning the proper techniques of folding and pleating dumplings.  All shared with a side of spicy green beans and a glass of Sake! You will gain a range of skills from the basic understanding of Chinese ingredients to all the proper dough work.

In this class you will make and enjoy with wine, beer or sake

  • Pork Wontons with Chili Oil
  • Steamed Vegetable Dumpling
  • Pan Fried Shrimp and Chive Dumplings
  • Spicy Stir Fried Green Beans


The numbers below include tickets for this event already in your cart. Clicking “Get Tickets” will allow you to edit any existing attendee information as well as change ticket quantities.
Tickets are no longer available