Please join Executive Chef Kaoru Chang and Chef de Cuisine Jean Paul Fung of La Mar Bellevue for a hands-on culinary journey through the vibrant flavors of Peru. Begin the evening with a classic Pisco Sour before learning to prepare two of La Mar’s signature dishes.

Together, you’ll make Cebiche Chalaco with halibut, octopus, shrimp, and creamy rocoto leche de tigre, then create Anticucho de Res, featuring grilled beef tenderloin skewers with traditional anticuchera sauce, confit potatoes, and choclo.

The evening concludes with a family-style dinner of Seco Norteño—slow-braised Wagyu beef cheeks with Peruvian bean stew, choclo rice, and criolla—prepared by the chefs and enjoyed together in the kitchen while learning more about the diversity and joy of Peruvian cuisine. Traditional Chicha Morada, Peru’s purple corn drink, will accompany this course along with a selection of Mark Ryan wines.

• Cebiche Chalaco: Halibut, octopus, shrimp, creamy rocoto leche de tigre, choclo, cancha, sweet potato
• Anticucho de Res: Beef tenderloin, anticuchera sauce, confit potatoes, and choclo
• Seco Norteño: Wagyu beef cheeks, Peruvian bean stew, choclo rice, criolla
  

La Mar is located just 2 blocks east of Whisk at 10508 Main Street, if you haven’t been, trust us, it’s in our top 5!