This 5-day camp is designed for kids 8-12 years old.

Class runs 10:00 AM to 12:00 PM, Monday through Friday

In the Traveling Bakeshop Chef Hend Yahya will teach your kids how to combine the sweet flavors of the world into delicious sweet treats.  In this hands-on experience your kids will bake from all over the world and no passport is needed.  As a traveling chef they will learn techniques unique to various regions and bake 2 sweet treats a day as they explore the world.  Each day they will bring home some tasty souvenirs to share with family and friends.

Monday – Scandinavia
Danish Kringle and Norwegian Chocolate Chip Cookies

Tuesday – Southern Europe
Madeleines and Biscotti

Wednesday – South America
Alfajores and Dessert Empanadas with Apples

Thursday – The Middle East
Moroccan Crescent Cookies and Basbousa Cake (semolina coconut cake soaked in simple syrup)

Friday – East Asia
Matcha Butter Cookies and Chocolate Mochi

• All classes are taught by a culinary professional with 2 adult assistants.
• No prior cooking experience is required, just an interest to learn.
• For safety reasons, please tie long hair back and wear closed-toed shoes.
• Students will be working with milk, flour, butter and eggs, we are unable to accommodate students with allergies to working with gluten, dairy or eggs.