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Kids in the Kitchen – The Traveling Bakeshop – 5 Day Camp

July 15, 2024 @ 10:00 am July 19, 2024 @ 12:00 pm

MONDAY, July 15th to FRIDAY, July 19th

From 10:00 AM to 12:00 PM, Every day

This 5-day camp is designed for kids 8-12 years old.

In the Traveling Bakeshop Chef Hend Yahya will teach your kids how to combine the sweet flavors of the world into delicious sweet treats.  In this hands-on experience your kids will bake from all over the world and no passport is needed.  As a traveling chef they will learn techniques unique to various regions and bake 2 sweet treats a day as they explore the world.  Each day they will bring home some tasty souvenirs to share with family and friends.

Monday – Scandinavia

  • Danish Kringle
  • Norwegian Chocolate Chip Cookies

Tuesday – Southern Europe

  • Madeleines
  • Biscotti

Wednesday – South America

  • Alfajores
  • Dessert Empanadas with Apples

Thursday – The Middle East

  • Moroccan Crescent Cookie
  • Besbousa Cake (semolina coconut Cake soaked in simple syrup)

Friday – East Asia

  • Matcha Butter Cookies
  • Chocolate Mochi

All classes are taught by a culinary professional with 2 adult assistants.

Classes are designed for students 8-13 years old

No prior cooking experience is required, just an interest to learn.

For safety reasons, please tie long hair back and wear closed-toed shoes.

Students will be working with milk, flour, butter and eggs, we are unable to accommodate students with allergies to working with gluten, dairy or eggs.


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