This 5 day camp is designed for kids ages 8-12.

FROM 10:00 AM to 12:00 PM, Monday through Friday

Come join Chef Hend Yahya to learn the fundamentals of baking. Chef Hend will guide your child through a hands-on experience creating some of everyone’s favorite baked goods and desserts that just happen to be both naturally flourless and Gluten Free. Each day we will learn new culinary terms, ingredient functions, measuring, mixing, and so much more. By the end of the week your child will be a confident baker and have so many goodies to taste and share.

Monday – Macarons
Lemon Lime Macarons, Green and Yellow Shells with a Lemon-Lime Buttercream

Tuesday – Chocolate!
Chocolate Pot de Creme and Flourless Chocolate Cake

Wednesday – Meringue
Pavlova Cake with a Pineapple Filling

Thursday – Sweet Treats
Assorted Chocolate Truffles and Daifukus (Chocolate Mochi)

Friday – Layered Desserts
Tiramisu with Freshly Baked Cake Layers

• All classes are taught by a culinary professional, with 2 assistants.
• No prior cooking experience is required, just an interest to learn.
• For safety reasons, please tie long hair back and wear closed-toed shoes.
• Students will be working with flour, butter and eggs, and so we cannot accommodate students with allergies to working with gluten, dairy or eggs.