This class is designed for kids ages 8-12.

Spend a fun afternoon getting into the holiday spirit. Pastry Chef Thanh Tang, will teach your child how to make two of his favorite holiday cookie recipes. First, we’ll whip up a couple varieties of cookie dough, learning about measuring for consistency, mixing processes and best ingredients to use. We will work on rolling, cutting, baking, filling and cooling techniques to get foolproof results. Afterwards, we’ll break out the piping bags and decorate our Classic Holiday Sugar Cookies in holiday style. Your child will sample their cookies in class and take the rest home to share.

• Classic Holiday Sugar Cookies
• Linzer Cookies
  

-All classes are taught by a culinary professional with 2 adult assistants.
-No prior cooking experience is required, just an interest to learn.
-For safety reasons, please tie long hair back and wear closed toed shoes.
-Students will be working with flour, butter and eggs so we cannot accommodate students with allergies to working with gluten, dairy or eggs.