This cooking class is designed for kids ages 8-12.

The holidays are full of excitement, merriment and yummy treats! In this hands-on class, Pastry Chef Thanh Tang will teach your child how to make two different gingerbread spiced treats. They will begin by getting their hands sticky as they make marshmallows from scratch. Next they’ll measure, mix, roll and cut delightful gingerbread cookies and learn how to decorate with royal icing. They will create enough sweet treats to sample in class and take the rest home to share with family and friends.

• Fluffy Gingerbread Spiced Marshmallows
• Timeless Gingerbread Cookies

-All classes are taught by a culinary professional with 2 adult assistants.
-No prior cooking experience is required, just an interest to learn.
-For safety reasons, please tie long hair back and wear closed toed shoes.
-Students will be working with flour, butter and eggs so we cannot accommodate students with allergies to working with gluten, dairy or eggs.