From 10:00 AM TO 12:00 PM, Monday July 13th

In this week-long camp, Chef Hend Yahya will inspire your child to experience foods from some of the greatest countries in Europe.  We will learn a bit about each country, explore the different ingredients and flavor profiles that make each county distinct and cook up delicious recipes from the “Country of the Day.”  Our skilled culinary team will assist each day as your child practices knife skills and becomes familiar with everyday kitchen equipment.  Pack your food passport today and experience!

Monday: France

• Classic French Onion Soup
• Cream Puffs with Butterscotch Custard

All classes are taught by a Culinary Professional, with 2 adult assistants.
No prior cooking experience is required, just an interest to learn.
For safety reasons, please tie long hair back and wear closed-toed shoes.
Students will be working with flour, butter and eggs and so we cannot accommodate students with allergies to working with gluten, dairy or eggs.