This 5-day camp is designed for kids ages 8 to 12.

From 10:00 AM TO 12:00 PM, Monday through Friday

In this week-long camp, Chef Hend Yahya will inspire your child to experience foods from some of the greatest countries in Europe.  We will learn a bit about each country, explore the different ingredients and flavor profiles that make each county distinct and cook up delicious recipes from the “Country of the Day.”  Our skilled culinary team will assist each day as your child practices knife skills and becomes familiar with everyday kitchen equipment.  Pack your food passport and experience a different destination daily.

Monday: France
Classic French Onion Soup and Cream Puffs with Butterscotch Custard

Tuesday: Germany
Potato Dumplings with a Herbed Butter Sauce and Bee Sting Cake

Wednesday: Italy
Fresh Fettuccine Pasta with Pomodoro Sauce and a Lemon Olive Oil Cake

Thursday: Ukraine
Potato Latkes with Apple Slaw and a Sour Cream Frosted Honey Cake

Friday: Greece
Spanakopita and Loukoumades (Greek Doughnuts)

• All classes are taught by a Culinary Professional, with 2 adult assistants.
• No prior cooking experience is required, just an interest to learn.
• For safety reasons, please tie long hair back and wear closed-toed shoes.
• Students will be working with flour, butter and eggs and so we cannot accommodate students with allergies to working with gluten, dairy or eggs.