This class is designed for kids ages 8 to 12 years old.

Fall is the perfect time to fill your kitchen with the aroma of warm spices from fresh baked desserts. In this hands-on class your child will spend a fun morning with Chef Hend Yahya as she teaches them how to make two flavorful fall desserts.  They will transform a versatile buttery cookie dough into fragrant cinnamon sugar cookies. In addition, they will make the delicious sponge cake layers which they’ll soak in pumpkin spice milk and make a luscious pumpkin cream filling for their tiramisu. Your child will not only take home plenty of treats to share but also the knowledge to re-create them at home.

• Pumpkin Tiramisu
• Cinnamon Sugar Cookies

-All classes are taught by a culinary professional with 2 adult assistants.
-No prior cooking experience is required, just an interest to learn.
-For safety reasons, please tie long hair back and wear closed toed shoes.
-Students will be working with flour, butter and eggs so we cannot accommodate students with allergies to working with gluten, dairy or eggs.