This 5-day camp is designed for kids, ages 8 to 12!

Everyday from 10:00 AM to 12:00 PM, Monday through Friday

Have you ever wanted to make your family dinner? Like really make dinner on your own? Join Chef Drew Flanders, who is a culinary instructor at Seattle Culinary Academy, for this 5-day hands-on camp where you’ll practice all kinds of kitchen skills while you prepare 5-days of dinner. Each day will present a new menu, along with the opportunity to set a table. You’ll learn made-from-scratch recipes and how to use some grocery store items to streamline the cooking process.

Monday –  Fiesta Night
Chicken Fajitas with fresh Tomato Salsa and Guacamole, Caramel Flan

Tuesday – Winner Winner Chicken Dinner
Teriyaki Chicken, Steamed Rice, Green Salad with Homemade Ranch Dressing

Wednesday – Breakfast for Dinner!
Buttermilk Pancakes, Scrambled Eggs and Bacon

Thursday – Pizza Party!
Pizza and Caesar Salad with Homemade Croutons & Italian Dressing

Friday – Burger Night
Smash Burgers with a secret sauce, Oven Fries and Watermelon

• All classes are taught by a Culinary Professional, with 2 adult assistants
• No prior experience is required, just an interest to learn.
• For safety reason, please tie long hair back and wear closed toed shoes.
• Dietary restrictions may be accommodated, please note on registration.