All over Japan street food can be found at Yatais which are small, mobile food stalls selling a variety of comfort food and snacks. Over the generations, grabbing a quick bite at a Yatai has become extremely popular and there are many favorites. In this hands-on class, you will make two of the local favorites, Okonomiyaki and Yakisoba. Okonomiyaki, a Japanese savory pancake, originated in Osaka and there are two mainstream styles, Kansai and Hiroshima. In this class, Chef Kanako Koizumi will teach you the Kansai style which, once home, you can customize to your hearts content. You will also make Yakisoba which is a popular stir-fried noodle dish. No street food meal is complete without a stop at a Yatai selling sweets. So, your Japanese Street Food tour will conclude with a chocolate covered banana treat. In this class you will enjoy:

• Teriyaki Chicken Skewers
• Yakisoba with Shrimp and Cabbage
• Okonomiyaki with Pork
• Okonomiyaki Sauce
• Chocolate Covered Banana on a stick