As the weather grows colder, our culinary desires turn towards warm, comforting and flavorful dishes. Hearty soups become a fall staple as a one bowl meal or a weeknight dinner, paired with salad and warm crusty bread. In this hands on class, Chef Hend Yahya will teach you a variety of techniques making 3 different soups, pureed Roasted Butternut Squash Soup, a chunky, hearty PNW Salmon Chowder and a Thai Chicken soup, packed with invigorating spices and ingredients.

In this class you will make and take home 3 different soups that are sure to keep you warm this season:

• Roasted Butternut Squash Soup – with warming ginger and fresh sage blended smooth creamy
• PNW Salmon Chowder – a creamy tomato based, with sautéed leeks, fennel and herbs filled with chunks of fresh and hot smoked salmon
• Chicken Tom Yum – a refreshing Thai broth-like soup filled with bold flavors, kefir lime leaves, galangal, lemongrass and chilies