The cold winter season is the perfect time to fill your kitchen with the amazing aromas of truffle and simmering risotto. In this hands-on class you will learn that cooking risotto doesn’t have to be intimidating.  With Chef Hend Yahya’s careful guidance, you’ll gain the skills and confidence to produce consistent risotto at home, perfect every time. In this hands-on class, Hend will share her tips and techniques for delicious and unique variations of one of her favorite Italian dishes.

In this class you will make

• Truffle Mascarpone Risotto with Seared Scallops
• Mixed Greens with a Roasted Pear, Blue Cheese and Candied Pecans with a Balsamic Vinaigrette
• Lemon Ricotta Cake