Join us for a hands-on baking workshop where we’ll craft beautiful dinner rolls that will be tender, flavorful, and festive enough for any holiday table. Chef Vindi Rathnayake will teach you her secrets to making a classic base dough for dinner rolls. Then you’ll take your base dough and make variations to create blended whole wheat, seeded and stuffed soft, fluffy rolls. Finally Chef Vindi will teach you to shape each type of roll and you will bake them to a glossy golden brown. The possibilities are endless, allowing you to customize to please any family member, friend or relative lucky enough to eat your creations.

You will take home half a dozen of each type of roll:

• Blended Whole Wheat Pull-Apart Rolls with Honey Butter Glaze
• Seeded Dinner Rolls
• Mozzarella Stuffed Dinner Rolls with Garlic Butter Glaze