Join us for a hands-on baking workshop where we’ll craft beautiful dinner rolls that will be tender, flavorful, and festive enough for any holiday table. Chef Vindi Rathnayake will teach you her secrets to making a classic base dough for dinner rolls. Then you’ll take your base dough and make variations to create blended whole wheat, seeded and stuffed soft, fluffy rolls. Chef Vindi will teach you how to turn some of your rolls into a show stopping edible Christmas Tree decked out with holiday cheer if you choose. The possibilities are endless, allowing you to customize to please any family member, friend or relative lucky enough to taste your creations. This class will include a glass of wine and selection of deli sandwiches made on fresh baked slider rolls. Cheers to the holiday season!

You will take home half a dozen of each type of roll:

• Blended Whole Wheat Pull-Apart Rolls with Honey Butter Glaze
• Seeded Dinner Rolls
• Mozzarella Stuffed Dinner Roll Christmas Tree decorated with Cranberries and Rosemary