Making fresh pasta doesn’t have to take hours or lots of special equipment. With just flour, water and olive oil, you can create a silky dough with a gorgeous, chewy texture that can turn any night into pasta night! Chef Jen Tarantino Reyes has been making homemade pasta for over 40 years! Let her guide you thru this hand shaped pasta class (no pasta machine needed) where you’ll learn to make this versatile dough and form it into Orecchiette. Translation, “little ear”, this classic pasta shape has a cup like shape and a little rolled edge, perfect for capturing all the hearty pork ragù you’ll make to toss your fresh pasta in. 

• Pasta Dough with Semolina and “00” Flour
• Hand Shaped Orecchiette Pasta
• Ragù Bianco di Carne (Pork)

*Served with Roasted Broccolini and Chef Jen’s Garlic Bread