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Hand Formed Pasta Workshop – Gnocchetti Sardi and Pici Pasta

January 20, 2024 @ 11:00 am 1:30 pm

No pasta roller? No problem! In this hands on class, Chef Jen Tarantino Reyes will teach you how to make an eggless pasta dough to create 2 unique hand formed pastas. These hand shaped pastas will have you making pasta using just a board and your hands! You’ll get your hands floury making Gnocchetti, a gnocchi shaped pasta from the Sardinia region of Italy, and Pici, a thick, spaghetti type noodle from Tuscany.

You will make:

  • Eggless Pasta Dough with 00 Flour and Olive Oil
  • Hand Shaped Pici Pasta with Classic Vodka Sauce
  • Hand Shaped Gnocchetti Sardi with Creamy Roasted Garlic Sauce

(This class can be modified for vegans.)


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