Want to be a better cook but wondering where to start? Learning proper knife skills for chopping, mincing, dicing and slicing is one of the essentials of creating any meal. When your food is the same size it not only looks better, it cooks consistently as well! You’ll learn knife care and safety, proper grip and motion while you become comfortable with the most important tool in the kitchen.  You will gain speed and confidence while practicing numerous cuts on various ingredients. This hands-on class will be taught by Chef Hend Yahya, a culinary professional. 

With your cuts you’ll create a menu that will include:

• Negi Toro Roll
• Vegetable Roll
• Cucumber Sunomono Salad
• Shrimp Tempura (Chef prepared)