French macarons are elegant almond meringue cookies, usually sandwiched together with a light buttercream. They are the perfect small bite to serve with coffee, eat as dessert or anytime you are craving a sweet treat. In this hands-on Halloween Macaron class, we will transform the normally elegant French macaron, into ghosts and Jack-o-lantern macarons. You will fill your spooky treats with two fall favorites; caramel and pumpkin spice buttercreams. Join Chef Hend Yahya, who will share her tricks and techniques for making classic macaron batter, piping the perfect round circles and filling and flavoring your frightful cookies.

Taste some of your spooky delights here, then package up the rest, in ribbon tied cellophane bags, to treat your family or friends.

• Classic Almond Shells
• Caramel Buttercream
• Pumpkin Spice Buttercream