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Everyday Sauces

April 16, 2024 @ 10:00 am 1:00 pm

Take your cooking to the next level in this hands on class with Chef Carol Dearth who will share the secrets of how to make restaurant style sauces that are fast to make, fool proof and delicious. You will learn how to build a pan sauce, butter sauce, flavoring, seasoning, reductions, and about flavor enhancements.

 Menu of:

Sake Glazed Salmon

Green Salad with Vinaigrette

Port Wine Reduction with Pork Chop

Fruit Coulis


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