This hands-on class is for anyone and everyone who loves dumplings and wants to make a quick meal at home any day of the week! Come join Asian expert Chef Thanh Tang to chop, smash, crimp, fry, and poach your way into the delicious world of Asian dumplings . Then enjoy the surprise of eating each of the dumplings, and the burst of eye popping flavors with a glass of wine or a cold beer.

• Chicken Wontons in Ginger, Shiitake Broth
• Pan-Fried and Steamed Shrimp and Vegetable Potstickers with a Sesame Soy Dipping Sauce (pictured)
• Fried Pork Wontons with Pineapple Sweet and Sour Sauce
• Smashed Cucumber Salad