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English Classic – Beef Wellington

March 24, 2024 @ 5:00 pm 7:30 pm

With a little planning, preparing your spring dinner party doesn’t have to be stressful when you have a classic menu that is relatively easy to make yet over-the-top impressive.  Chef Barbara Sowatsky will teach you how simple it is to wrap individual tender beef filets in a buttery puff pastry creating a spectacular main course.  In this hands-on class you will create one delightful  menu you’ll use for years to come; classic and comfortable!  We will make:

  • Classic Beef Wellington with Duxelle and Prosciutto
  • Roasted Asparagus with a classic Béarnaise, and herb roasted Baby Potatoes
  • Spring Salad of butter lettuce, shaved radish, avocado drizzled with a basil vinaigrette and sunflower seeds
  • Chocolate Pots de Creme


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