This is a test saving block.

English Classic – Beef Wellington

March 24, 2024 @ 5:00 pm 7:30 pm

With a little planning, preparing your spring dinner party doesn’t have to be stressful when you have a classic menu that is relatively easy to make yet over-the-top impressive.  Chef Barbara Sowatsky will teach you how simple it is to wrap individual tender beef filets in a buttery puff pastry creating a spectacular main course.  In this hands-on class you will create one delightful  menu you’ll use for years to come; classic and comfortable!  We will make:

  • Classic Beef Wellington with Duxelle and Prosciutto
  • Roasted Asparagus with a classic Béarnaise, and herb roasted Baby Potatoes
  • Spring Salad of butter lettuce, shaved radish, avocado drizzled with a basil vinaigrette and sunflower seeds
  • Chocolate Pots de Creme

Tickets

The numbers below include tickets for this event already in your cart. Clicking “Get Tickets” will allow you to edit any existing attendee information as well as change ticket quantities.
Tickets are no longer available