Have you ever wanted to try your hand at making several of the classic doughnuts found in your local doughnut shop? If so, in this hands-on baking class, Chef Vindi Rathnayake will teach you how to make four delicious treats which are easier than you might think. You will make three kinds of doughnuts, the traditional Italian breakfast pastry called a Bombolone and the classic American maple bar and glazed. In addition, Chef Vindi will show you how to make the ever popular apple fritter with a decadent vanilla buttermilk glaze. Roll up your sleeves and join us to make your own doughnut shop treats:

• Bombolone – Italian filled Doughnut (Fillings: Fruit Jam, Custard)
• Maple Bars
• Glazed Doughnuts
• Apple Fritters with Vanilla Buttermilk Glaze