Transport yourself to a bustling Parisian bistro where you’re sure to find steak frites on the menu. This iconic meal features a tender pan-seared rib eye steak, accompanied by hand cut crispy, golden deep-fried potatoes. In this hands-on class, Chef Jen Tarantino Reyes will take you through all the steps in making this classic dish including how to obtain the perfect caramelized crust on your steak, make the famous French sauce entrecôte as well as mastering the trick to crispy fries every time. This menu is sure to become a staple in your house.

• Pan-Seared Rib Eye Steak with a Herb infused Green Sauce
• Hand cut Crispy Golden Frites
• Roasted Asparagus
• Served with Chocolate Mousse topped with Chantilly Cream