Dim Sum means “to touch your heart”– it’s less about the recipes and more about delicious small bites, offered in various vessels. Dim Sum refers to a style of Chinese food that is prepared in small bite-sized portions and is served on individual plates or steamer baskets. Think tapas, but Chinese style! In this adventurous hands-on class, Our Chinese expert, Chef Thanh Tang will demystify the Chinese kitchen and you will show you how to make

• Crab and Pork Shu Mai Dumplings
• Crispy Shrimp Spring Rolls
• Steamed Sticky Rice in Lotus Leaves with Chicken and Chinese Sausage
• Stir Fried Egg Noodles with Red Onion and Garlic Chives