Like anyone else who grew up in Chicago, Chef Jen Tarantino Reyes loves Chicago-style pizza! With its deep dish gooeyness, buttery crust, and layer of seasoned sausage, no other pizza can quite compare!  Having learned secrets from the famous UNO’s Pizzeria, Chef Jen will walk you through the steps to make this classic pizza at home. Learn how to turn your kitchen into a real Chicago Pizzeria!!

You will make your pizza with the dough the chef has made ahead so it has time to proof, you will make dough in class to take home and recreate your pizza for more family or friends.

• Deep Dish Chicago-Style Sausage Pizza (Vegetarian available by request)
• Classic Pizzeria Caesar Salad with House-made Dressing and Oven-Toasted Herbed Croutons
• A pizzeria staple on every table is Giardiniera. Chef Jen will demo the pickling for you to enjoy!

Enjoyed with cold beer or a glass of wine.
Pizza cooked in Cast iron if a team of 2, singles cook pizza in a 6″ non stick skillet