Leave your fear of frying at the door as we explore one of America’s most beloved dishes, Southern Fried Chicken. It’s crispy, crunchy and downright delicious. In this hands on class, Drew Flanders will share the secrets on how to keep the chicken moist, while ensuring its cooked thoroughly without absorbing too much oil, all in cast iron.  You’ll enjoy a feast and be ready to tackle Cast Iron Buttermilk Fried Chicken at home.  But it doesn’t stop there, Chef Drew will teach you how to make all the sides that will complement your delicious fried chicken.

• Cast Iron Buttermilk Fried Chicken
• Grilled Corn, Baby Gem Lettuce Salad with Tomato-Bacon Vinaigrette
• Buttermilk Biscuits
• Served with a Bourbon Old Fashioned