Spain’s most iconic dish, Paella, is the perfect centerpiece to share with family and friends. Join Chef Drew Flanders in this hands-on class and you’ll learn about the spices, flavors, and techniques that go into mastering this classic Spanish dish and the sides and sauces to accompany your paella centerpiece. Learn about blending and highlighting Spanish ingredients like the deep smoky flavors of pimenton, the luxurious floral notes of saffron, and the sweet sharpness of sherry vinegar.  Chef Drew will greet you with a tapa to tide you over while you prepare your evening meal of;

• Paella Mixta that includes chorizo, chicken, shrimp, clams, and local mussels
• Grilled Mixed Vegetables with a Romesco Sauce and Creamy Aioli
• Crème Catalan (orange, cinnamon and vanilla, Chef prepared)

Enjoyed with a choice of Sangria, Rose, White, Red Wine or Beer

Groups of 4 can request an alternative: All Meat, All Seafood or Vegetarian Paella