Calling all cake lovers! Join Chef Dan Mikosz to learn his numerous tips and tricks to creating the most delicious, classic vanilla chiffon layer cake you have ever eaten. A classic chiffon cake is a type of sponge cake known for its light, airy and moist texture. While your cakes are baking and cooling, Chef Dan will teach you how to make vanilla syrup glaze and sweetened whipped cream, which you will use along with lemon curd and raspberry jam to fill your cake. After assembling and filling you will brush your entire cake with the vanilla syrup to add an additional boost of flavor. Your cake is sure to be a showstopper on your dinner table!

• Vanilla Chiffon Cake
• Vanilla Syrup
• Sweetened Whipped Cream
• Lemon Curd & Raspberry Jam (Chef prepared)