As you settle in with your friends around our communal table Chef Jen Tarantino Reyes will prepare for you a special, five course, wine paired Italian feast. With 40 years of mastery in Italian cuisine she pours her lifelong passion, technical precision, and love for rich, comforting flavors into every plate. Tonight Chef Jen’s dinner menu is a blend of deep-rooted Italian traditions with fresh, elevated twists for a unforgettable dining experience. Tonight’s menu includes:

Antipasto Plate
Crostini with Green Olive Spread, Pickled Rainbow Carrots, Butter-dipped Salted Radishes, Deep Fried Mozzarella Balls

Primo
Poached Dungeness Crab with a Sweet Corn Sauce, handmade Spaghetti
Three-cheese Ravioli in a Pomodoro Sauce.

Secondo
Meatballs and Braised Sausages in classic “Sunday Gravy” (a rich slow cooked tomato sauce )

Contorno
Sautéed Zucchini with Pine Nuts and shaved Parmesan

Dolce
Homemade Limoncello, Cannoli, and a surprise Cookie

We will accommodate dietary restrictions where possible; however, cannot accommodate all restrictions. Gluten free cannot be accommodated for this dinner.