This class is for anyone who loves to grill and is looking to up their grilling game by heading to the Far East. In this hands-on class, Chef Thanh Tang will teach you how to grill three different types of meat to create three distinctly authentic Asian dishes. Once you learn these dishes you will be able to easily create your own and say good-bye to Asian takeout. You will enjoy your grilled dinner with a sampling of traditional pickled vegetables.

• Korean Kalbi (Short ribs)
• Chinese Char Siu (BBQ Pork)
• Malaysian Chicken Satay
• Traditional Pickled Vegetables (chef prepared)