In this hands on technique class you will learn how to make some of the most beautiful eye catching cakes ever pinned!  With the expert direction of Pastry Chef Thanh Tang  you will learn about the the various piping tip options, how to properly fill a piping bag, how to frost a cake, and  pipe borders using; shells, reverse shells, stars and rope, and decorate with basketweave, lace, ruffles, drop flowers, rosettes and leaves.

Using the skills you’ve learned and practiced you will  decorate your own multi-layer cake to take home that is sure to wow family and friends!

• Whisk will provide a 6″ cake and buttercream frosting for each student to decorate
• This classes emphasizes cake decorating techniques