We’re all Irish on St. Patrick’s Day! Join us for a fresh spin on a Irish dinner where you will learn the tips and tricks that will give you the skills in the kitchen to be lucky all of the time! Join Chef Jennifer Tarantino Reyes who will share a new alternatives to the traditional corn beef and cabbage.

In this hands on class you will make and enjoy;

• Irish Stout Brown Bread with housemade butter and flaky Sea Salt
• Spring Lamb-chop Lollipops with lemon-garlic aioli and fried rosemary
• Deconstructed Colcannon with parsley potatoes and butter poached cabbage

Served with Whisky Sours, Guinness or American Wine (limit 2 pp)