In this hands-on class, Italian Classics will warm you inside and out as you take a trip to the Italian countryside. Chef Barbara Sowatsky has built a 3 course menu around an Italian vintage classic Osso Buco with added modern freshness, featuring local flavor with inspirations from abroad.

You will make:

• Osso Buco with a Herb Gremolata
• Risotto Milanese
• Baby Greens, basil, parsley, mint with a lemon vinaigrette and grilled country bread

Served with Panna Cotta and Berries