The Italian Kitchen – Inverno Risotto 3 Course Dinner

Cooking risotto doesn’t need to be intimidating.  With Naples-born Iole Limonciello Aguero’s  instruction, you’ll gain the skills and confidence to produce consistent risotto at home.  Also, you’ll learn how to achieve a perfect sear on scallops. In this hands-on class, Iole will share her techniques for delicious, unique variations of one of her favorite regional Italian dishes.  In addition, she’ll include seasonal ingredients from the PNW to help us celebrate winter and its warm, earthy flavors. We will make and enjoy:

  • Risotto ai Funghi – Wild Mushroom Risotto with Parsley and Parmigiano topped with Pan-Seared Scallops,Lemon
  • Insalata di Siracusa– A colorful Romaine Salad with Red Onion, multi-colored Plum Tomatoes, mixed Olives, Cucumber, lightly tossed and topped with Orange Segments
  • Crostata di Limone – Individual Lemon Tart