Argentinian Classics

Argentinian cuisine has been shaped by many cultures however, in the late 19th and early 20th centuries over 7 million people immigrated to Argentina, predominantly from Italy and Spain. Their culinary influences shaped much of today’s cuisine. Social gatherings commonly center around a shared meal and in this hands-on class you will learn how to make several classic dishes. Beef, which is central in Argentinian cooking, will be showcased as you make Entraña a la Parrilla with chimichurri. You will experience the Italian’s influence when Chef Gino Garcia teaches you how to make Fugazzeta, a pizza you will surely want to make over and over again. Join us to experience a culinary journey through Argentina.

  • Fugazzeta – Pizza stuffed with Cheese, Caramelized Onion & Olives
  • Entraña a la Parrilla – Grilled Skirt Steak with Chimichurri
  • Malbec and Garlic Roasted Vegetables
  • Watercress, Tomato & Hard Boiled Egg Salad